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Sweet Extra Virgin Olive Oil Biscuits: Tuscan Recipe

Plain and crunchy biscuits. The basic ingredients are extra-virgin olive oil, flour and sugar.

They pair perfectly with English Breakfast tea or green tea.

WHEAT flour, sugar, extra virgin olive oil 15%, sea salt, raising agent (bicarbonate ammonium).

DO NOT CONTAIN: BUTTER AND EGGS

Sweet Extra Virgin Olive Oil Biscuits: Aromatic Cocoa and Pistachio Nuts

WHEAT flour, sugar, extra virgin olive oil 14%, cocoa powder 5%, PISTACHIO 4,5%, sea salt, raising agent (bicarbonate ammonium).

DO NOT CONTAIN: BUTTER AND EGGS

Aromatic cocoa and pistachio nuts are added to the basic ingredients.

These biscuits go particularly well with coffee and orange-flavoured black tea.

Almonds Cantuccini with Extra Virgin Olive Oil

Typical Tuscan almond biscuits with Extra Virgin Olive Oil, perfect match with Vin Santo wine and delicious also with coffee and tea.

WHEAT flour, sugar, ALMONDS 20%, extra virgin olive oil 10%, raising agent (ammonium bicarbonate), sea salt, turmeric.

DO NOT CONTAIN: BUTTER AND EGGS