ITA | ENG

Savoury Aperitif Biscuits

fennel

Savoury little biscuits made with extra virgin olive oil.

Suggested match: delicate Pinot Noir or Prosecco.

WHEAT flour, extra virgin olive oil, sea salt, fennel, raising agent (ammonium bicarbonate).

DO NOT CONTAIN: BUTTER AND EGGS

Savoury Aperitif Biscuits

turmeric and coriander

WHEAT flour extra virgin olive oil, sea salt, turmeric, coriander, raising agent (ammonium bicarbonate).

DO NOT CONTAIN: BUTTER AND EGGS

Savoury little biscuits made with extra virgin olive oil.

Suggested match: Gewurztraminer or other aromatic white wine, vintage Champagne or young Bolgheri wine.

Savoury Aperitif Biscuits

tomato and oregano

Savoury little biscuits made with extra virgin olive oil.

Suggested match: Blanc de Blanc or Sauvignon.

WHEAT flour, extra virgin olive oil, Italian tomato concentrate, sea salt, oregano, raising agent (ammonium bicarbonate).

DO NOT CONTAIN: BUTTER AND EGGS

Savoury Aperitif Biscuits

truffle

WHEAT flour, extra virgin olive oil, sea salt, summer truffle (Tuber Aestivum Vitt), raising agent (ammonium bicarbonate), flavour.

DO NOT CONTAIN: BUTTER AND EGGS

Savoury little biscuits made with extra virgin olive oil.

Suggested match: aged red Tuscan wine or Riesling.

Savoury Aperitif Biscuits

parmesan cheese

Savoury little biscuits made with extra virgin olive oil.

Suggested match: Sangiovese wine.

WHEAT flour, extra virgin olive oil, Parmigiano Reggiano PDO (MILK, salt, rennet), sea salt, raising agent (ammonium bicarbonate).

Savoury Aperitif Biscuits

pesto genovese

WHEAT flour, extra virgin olive oil, genovese pesto (extra virgin olive oil, basil, Parmigiano Reggiano PDO (MILK, salt, rennet), pinenuts, Fiore Sardo PDO (MILK, salt, rennet), salt, garlic, antioxidant: ascorbic acid), Parmigiano Reggiano PDO (MILK, salt, rennet), sea salt, spinach powder, raising agent (ammonium bicarbonate).

Savoury little biscuits made with extra virgin olive oil.

Suggested match: Vermentino wine.