Cantuccini Toscani PGI with Almonds

From the ancient Tuscan tradition our classical cantuccini with almonds, traditionally combined with vinsanto wine.

WHEAT flour, sugar, ALMONDS, barn EGGS, barn EGG yolk, butter (MILK), honey, raising agent (ammonium bicarbonate), natural flavours, sea salt.

Tuscan Artisan Biscuits with Dark Chocolate and Hazelnuts

WHEAT flour, sugar, barn EGGS, HAZELNUTS, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa powder, butter (MILK), raising agent (ammonium bicarbonate), natural flavours.

From the ancient Tuscan tradition, our biscuits with extra dark chocolate and PGI Piemonte Hazelnuts.

Crispy and delicate, excellent with coffee.

Tuscan Artisan Biscuits with Candied Orange

From the ancient Tuscan tradition our biscuits with candied orange. The intense orange aroma, given by the orange peel (candied slowly and at low temperature) gives to these cantuccini a softer consistency and an intense taste.

Excellent with a sweet wine.

WHEAT flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), barn EGGS, butter (MILK), glucose syrup, natural orange flavouring, raising agent (ammonium bicarbonate), natural flavours.