Hazelnuts and Extra Dark Chocolate Cantuccini

Made with Piemonte IGP hazelnuts and extra dark chocolate, these crunchy and delicate cantuccini pair perfectly with sweet dessert wines, such as Aleatico, Port and Marsala

WHEAT flour, sugar, EGGS, HAZELNUTS, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa powder, butter (MILK), raising agent (ammonium bicarbonate), natural flavours.

Candied Orange Rind Cantuccini

WHEAT flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), EGGS, butter (MILK), glucose syrup, natural orange flavouring, raising agent (ammonium bicarbonate).

The generous aroma of candied orange, used to make these biscuits, is given by the slow and low-heat candying process of Washington Navel orange rind.

These biscuits can be enjoyed with a cup of barley coffee as well as with Passito di Pantelleria wine or aged rum.

Pistachios and Walnuts Cantuccini

A creative version and crunchy evolution of the classic almonds cantuccini, with the addition of pistachios and walnuts.

Green tea or traditional Vinsanto go well with this biscuit, which also makes an excellent match for aged grappa.

WHEAT flour, sugar, EGGS, WALNUTS, PISTACHIOS, butter (MILK), raising agent (ammonium bicarbonate), natural flavours.

Almonds and Milk Chocolate Cantuccini

WHEAT flour, sugar, EGGS, milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOY lecithin, vanilla), ALMONDS, butter (MILK), raising agent (ammonium bicarbonate), natural flavours.

A crunchy and light texture for this biscuit made with roasted almonds and slivers of extra fine milk chocolate.

Good with coffee, fun with cappuccino.

Extra Dark Chocolate and Candied Orange Cantuccini

Extra dark chocolate blends perfectly with the orange’s fruitiness.

As these biscuits are very rich, they make a wonderful treat alone. Our pairing suggestion is a good cognac.

WHEAT flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), EGGS, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin,natural vanilla flavoring), butter (MILK), glucose syrup, raising agent (ammonium bicarbonate).

Almonds Cantuccini IGP

WHEAT flour, sugar, ALMONDS, EGGS, EGG yolks, butter (MILK), honey, raising agent (ammonium bicarbonate), natural flavours, sea salt.

PGI Tuscan almonds biscuits. Traditionally deeped in Vin Santo wine.

Delicious also with coffee or tea.